Strom Sports adds to their Raw Range, introducing Kyolic Garlic

Garlic is well known to have many health benefits including heart health and immune system support. Though garlic is also well known to be pungent, and it can be difficult for some to digest. Traditional ways of processing garlic, such as oils and powders, often use heat processing that destroys a lot of the active ingredients in garlic. This is where Kyolic Garlic comes in.

What is Kyolic Garlic?

Kyolic Garlic is the result of scientific research into the processing of garlic into a supplement form, in such a way that it remains potent. It’s produced from organically grown garlic, and then cold aged for 20 months. This process increases the compounds that work to decrease cholesterol, improve blood flow and support blood pressure. After this process, antioxidant levels are increased, making Kyolic Garlic helpful for fighting free radicals and infections. Kyolic Garlic is odourless and doesn’t have allicin, which makes it easier on the stomach.

What are the benefits of using Kyolic Garlic?

Kyolic Garlic can be used to prevent and control high cholesterol, stimulate detoxification in the body and prevent inflammation. It’s also great for people with high blood pressure and blood circulation problems.

Is Kyolic Garlic safe to consume?

In short, yes. Kyolic Garlic is sourced from organically grown Garlic, and then cold aged for 20 months in order to enhance the active ingredients. There’s nothing artificial used in the aging process, this is 100% natural.